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Nectar

Nectar Pollen Pincher (Black Edition) - 1T Manual Rosin Press

Nectar Pollen Pincher (Black Edition) - 1T Manual Rosin Press

Prix habituel £478.00
Prix habituel Prix promotionnel £478.00
En vente Épuisé
Taxes incluses. Frais d'expédition calculés à l'étape de paiement.

The Pollen Pincher (Black Edition) is a 1T manual rosin press. It is equipped with a precision thermometer, press timer and touch LCD display, enabling you to easily set the technical parameters you require. It weighs 6.5kg and features a carry handle making it particularly portable.

The Nectar Pollen Pincher (Black Edition) features a number of upgrades to the original Nectar Pollen Pincher. The upgrades include the introduction a top plate adjustment knob and an upgraded press shaft for a smoother press.

The machine is easy to use and has a high average yield rate of around 25% (may vary depending on the quality of the material used). It also comes with a user manual guiding you through a successful max yield press - as well as featuring Nectar's top tips for pressing.

Specifications:

  • Size: 300 x 275 x 135mm
  • Electrical: 220 volts, 110 watts
  • Temperature range: 0 - 150°C
  • Plate Thickness: 20mm
  • Plate Size: 50 x 76mm
  • Heat-up time to 100°C: 03:15 (3 Mins & 15 Secs)
  • Maximum Compressive Force/Flower Capacity: 1T (1,000kg)
  • Compressive Mechanism: Manual
  • Max Pressing Capabilities: 2g (May vary depending on density)
  • Quality Materials: Solid Aluminium Plates (Food Grade)
  • Temperature Control: Digital
  • Isolated Plate Heating: Heats Each Plate Individually From The Other
  • Digital Timer
  • Touch Screen LCD Display
  • Portable: Features An Attached Carry Handle
  • Dual Heating Plates/Even Distribution: Uses a Micro-Processor Precision Temperature Gauge
  • Top Plate Adjustment Knob
  • Upgraded Press Shaft for Smoother Pressing

Box Contains:

  • 1 x Nectar Pollen Pincher Black Edition (1T Rosin Press Machine)
  • 2 x Rosin Scrapers
  • 2 x Rosin Containers
  • 50 x Parchment Papers
  • 1 x User Manual (Includes Nectar Pressing Tips)
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